Our wines
MAVÙ PAS DOSÉ VERDECA
The company’s first wine, born from a forward-thinking project that places the native vines of the Valle d’Itria at the heart of the Classic Method production.
Mavù is a sparkling wine made from 100% Verdeca, a white grape typical of our area.
With a minimum refinement of 36 months in the bottle, it is complex and at the same time elegant and easy to drink.
On the nose, notes of almond, hazelnut and a light sensation of bread crust emerge.
The taste reveals the silkiness of the bubbles, freshness, flavour and a light balsamic note.
Read the technical sheet
CHARACTERISTICS OF THE VINEYARD
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo
• GRAPES USED: Verdeca
• YELD PER HECTARE: aprox 7.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
PRODUCTION CHARACTERISTICS
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: use of cold storage and pressing of whole grapes with a yield not exceeding 50%, fermentation of the must at low temperatures
• HARVEST: last ten days of August / first ten days of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 36 months
• SIZE: 75 cl and 150 cl bottles
MAVÙ PAS DOSÉ MARESCO
Mavù Pas Dosé Maresco is a prestigious sparkling wine, the result of ongoing experimentation in classic method production, made from 100% Maresco cultivar white grapes from the Itria Valley.
This wine authentically expresses the peculiarities of its terroir, thanks to a minimum 24-month bottle aging on the lees, which enhances its complexity and depth.
On the nose, floral notes of mimosa and yellow rose, followed by balsamic hints and a finish of wild fennel.
The sapidity combines with a lively freshness, while on the palate it reveals an aftertaste of bread crust and melted butter.
Mavù Pas Dosé Maresco is a perfect synthesis between tradition and innovation, which stands out in the panorama of sparkling wines.
Read the technical sheet
CHARACTERISTICS OF THE VINEYARD
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada San Marco
• GRAPES USED: Maresco
• YELD PER HECTARE: aprox 5.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
PRODUCTION CHARACTERISTICS
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: use of cold storage and pressing of whole grapes with a yield not exceeding 50%, fermentation of the must at low temperatures
• HARVEST: second decade of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 24 months
• SIZE: 75 cl and 150 cl bottles
USE PRESCRIPTIONS: Alcohol consumption is not suitable for pregnant women and is prohibited for minors.
Store in a cool, dry place, away from heat and light. Do not shake and use caution when opening.
Complies with EC Regulation 915/2023 and EC Regulation 396/2005.
USE PRESCRIPTIONS: Alcohol consumption is not suitable for pregnant women and is prohibited for minors.
Store in a cool, dry place, away from heat and light. Do not shake and use caution when opening.
Complies with EC Regulation 915/2023 and EC Regulation 396/2005.
MAVÙ PAS DOSÉ VERDECA V.L.E.
From ongoing experimentation in the production of the classic method from native vines, Mavù Pas Dosé Verdeca V.L.E. is born in a limited edition of just 750 bottles.
After a meticulous selection of the grapes and the production of the sparkling base in steel, 25% of the wine is aged in 225-liter American oak barriques.
On the nose, clear hints of ripe apricot, carob and bread crust emerge.
On the palate, it is fresh and persistent with an aftertaste of cane sugar and candied citrus. The bubbles are fine and silky.
Mavù Verdeca Very Limited Edition is a sparkling wine made from 100% Verdeca, a white grape typical of our area.
Read the technical sheet
CHARACTERISTICS OF THE VINEYARD
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada Mavugliola
• GRAPES USED: Verdeca
• YELD PER HECTARE: aprox 4.500 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
PRODUCTION CHARACTERISTICS
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: Use of a cold storage room and pressing of whole grapes with a yield no greater than 50%, fermentation of the must at low temperatures. Twenty-five percent of the wine is aged in medium-toasted American oak barriques, undergoes malolactic fermentation, and is added to the steel-aged mass in tirage.
• HARVEST: last ten days of August / first ten days of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 30 months
• SIZE: 75 cl and 150 cl bottles
MAVÙ PAS DOSÉ ROSATO SUSUMANIELLO
Mavù Rosato Pas Dosé is a sparkling wine made from 100% Susumaniello grapes, a red grape variety typical of the Itria Valley, and represents a prized expression of the local terroir. Aged in bottle for at least 24 months, which imparts complexity and depth, heralds a fascinating and innovative aromatic profile, and offers a unique tasting experience that reflects the authenticity and richness of the terroir.
Pale pink in color, notes of pomegranate and citrus on the nose with a finish of red pastry, on the palate it reveals freshness and flavor.
This sparkling wine is a novelty in the rosé wine scene and a celebration of Puglia’s winemaking tradition.
Read the technical sheet
CHARACTERISTICS OF THE VINEYARD
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada Marziolla
• GRAPES USED: Susumaniello
• YELD PER HECTARE: aprox 7.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
PRODUCTION CHARACTERISTICS
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: use of cold storage and pressing of whole grapes with a yield not exceeding 50%, fermentation of the must at low temperatures.
25% of the wine is aged in medium-toasted French oak barriques and is added to the steel mass during draft.
• HARVEST: first and second ten days of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 24 months
• SIZE: 75 cl and 150 cl bottles
USE PRESCRIPTIONS: Alcohol consumption is not suitable for pregnant women and is prohibited for minors.
Store in a cool, dry place, away from heat and light. Do not shake and use caution when opening.
Complies with EC Regulation 915/2023 and EC Regulation 396/2005.
