The company’s first wine born from a far-sighted project that drives the native vines of the Itria Valley at the center of the production of the Classic Method.
Mavù is a sparkling wine made from 100% Verdeca, a white grape typical of our area.
With a minimum refinement of 36 months in the bottle, it is complex and at the same time elegant and easy to drink. On the nose, notes of ripe apricot, hazelnut and a light sensation of bread crust emerge.
The taste reveals the silkiness of the bubbles, freshness, flavour and a light balsamic note.
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo
• GRAPES USED: Verdeca
• YELD PER HECTARE: aprox 7.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: cooling of the grapes in a cold room at a temperature of 2°C for 72 hours, pressing of the whole grapes with a yield not exceeding 50%, fermentation of the sparkling base at low temperatures
• HARVEST: last ten days of August / first ten days of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 36 months
• SIZE: 75 cl and 150 cl bottles
Mavù Pas Dosè Maresco is a prestigious sparkling wine resulting from continuous experimentation in the classic method, made from 100% white grapes of the Maresco cultivar from the Itria Valley. This wine authentically expresses the peculiarities of its terroir, thanks to a minimum 24-month bottle aging on the lees that enhances its complexity and depth.
On the nose, floral notes of mimosa and yellow rose, followed by balsamic suggestions and a finish of wild fennel. The flavor is combined with a lively freshness, while on the palate it reveals an aftertaste of bread crust and melted butter.
Mavù Pas Dosè Maresco is a perfect synthesis between tradition and innovation, which stands out in the panorama of sparkling wines.
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada San Marco
• GRAPES USED: Maresco
• YELD PER HECTARE: aprox 5.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: cooling of the grapes in a cold room at a temperature of 2°C for 72 hours, pressing of the whole grapes with a yield not exceeding 50% and fermentation of the must at low temperatures. 25% of the wine is refined in medium-toasted French oak barriques, subjected to malolactic fermentation and in tirage is added to the mass refined in steel.
Fermentation of the sparkling base at low temperatures
• HARVEST: last decade of September
• TIRAGE: February
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
• FERMENTATION: in steel vats at controlled temperature
• BOTTLE AGEING: minimum 24 months
• SIZE: 75 cl bottles
From the continuous experimentation in the production of the classic method from native vines comes Mavù Pas Dosè Verdeca V.L.E. (Very Limited Edition) in a limited edition of only 750 bottles.
After a meticulous selection of the grapes and the production of the sparkling base in steel, 25% of the wine is refined in 225-litre French oak barriques followed by bottle refinement for at least 30 months.
Mavù Verdeca Very Limited Edition is a sparkling wine made from 100% Verdeca, a white grape typical of our area.
The nose reveals clear hints of ripe apricot, carob and bread crust.
The taste is fresh and persistent with an aftertaste of cane sugar and candied citrus. The bubble is thin and silky.
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada Mavugliola
• GRAPES USED: Verdeca
• YELD PER HECTARE: aprox 4.500 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: cooling of the grapes in a cold room at a temperature of 2°C for 72 hours, pressing of the whole grapes with a yield not exceeding 50% and fermentation of the must at low temperatures. 25% of the wine is refined in medium-toasted French oak barriques, subjected to malolactic fermentation and in tirage is added to the mass refined in steel.
Fermentation of the sparkling base at low temperatures
• HARVEST: last ten days of August / first ten days of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
– FERMENTATION: in temperature-controlled steel vats
• BOTTLE AGEING: minimum 30 months
• SIZE: 75 cl bottles
Mavù Rosato Pas Dosè is a sparkling wine made from 100% Susumaniello grapes, a red grape variety typical of the Itria Valley in Puglia. It represents a fine expression of the local terroir, highlighting the unique characteristics of the territory thanks to a minimum 24-month bottle aging, which gives it complexity and depth.
Its pale pink color, enriched by garnet reflections, anticipates a fascinating and innovative aromatic profile. On the nose, notes of pomegranate and citrus emerge, with a red pastry finish that adds an elegant sweetness. On the palate, Mavù reveals itself fresh and salty, with a citrus aftertaste that enhances its vivacity and perfect balance.
This sparkling wine is not only a celebration of the Apulian winemaking tradition, but also a novelty in the panorama of rosè wines, offering a unique tasting experience that reflects the authenticity and richness of the Valle d’Itria territory.
• PRODUCTION AREA: Italy – Puglia – Valle D’ltria – Locorotondo – Contrada Marziolla
• GRAPES USED: Susumaniello
• YELD PER HECTARE: aprox 7.000 kg per hectare
• SOIL STRUCTURE: calcareous with medium texture in a hilly area at 340 m above sea level.
• GRAPE HARVEST: strictly by hand in crates of 12 kg each
• VINIFICATION: cooling of the grapes in a cold room at a temperature of 2°C for 72 hours, pressing of the whole grapes with a yield not exceeding 50% and fermentation of the must at low temperatures. 25% of the wine is refined in medium-toasted French oak barriques, subjected to malolactic fermentation and in tirage is added to the mass refined in steel.
Fermentation of the sparkling base at low temperatures
• HARVEST: second decade of September
• TIRAGE: February / March
• REMUAGE: manual on pupitres for 3 weeks
• ALCOHOL CONTENT: 12% vol.
– FERMENTATION: in temperature-controlled steel vats
• BOTTLE AGEING: minimum 24 months
• SIZE: 75 cl bottles
