{"id":1344,"date":"2025-05-24T09:20:03","date_gmt":"2025-05-24T07:20:03","guid":{"rendered":"https:\/\/www.wenocantina.com\/press-media\/"},"modified":"2026-02-12T19:04:36","modified_gmt":"2026-02-12T18:04:36","slug":"press-media","status":"publish","type":"page","link":"https:\/\/www.wenocantina.com\/en\/press-media\/","title":{"rendered":"Press & Media"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

MAV\u00d9 Pas Dos\u00e9 Verdeca V.L.E. in the Il Golosario's Top Hundred de Il Golosario<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

September 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Very important recognition for our limited-edition wine: it was chosen by Paolo Massobrio<\/strong> and Marco Gatti<\/strong> as worthy of being mentioned among the 100 best wines selected by Il Golosario<\/strong>.<\/p>

This is the reason given: \u201cIn the heart of the most authentic Puglia, the Itria Valley, the story of an innovative sparkling wine comes to life thanks to the vision of Mino Zanzariello who, together with his wife Alma, decided to redesign the local classic method with this ambitious project that began in 2018. Mission accomplished, we can say, tasting this Valle d’Itria Verdeca, Spumante Pas Dos\u00e9 \u201cMav\u00f9\u201d VLE (Very Limited Edition): a gem of only 700 bottles with an initially fruity nose, with yellow plum and medicinal herbs, and a rich, elegant and complex palate. <\/em>\u201d.<\/p>

<\/p>

These awards are confirmation of a dream come true, a fantastic vision, and a great deal of commitment. At all levels and from everyone involved, inside and outside the company.
Our Mav\u00f9 Pas Dos\u00e9 Verdeca V.L.E. classic method sparkling wine\u2014a limited-edition version\u2014has been selected and included in Il Golosario’s Top Hundred Wines 2025. WENO is also growing thanks to these awards and establishing itself as a young, yet constantly growing and appreciated company. <\/p>

We are grateful to Paolo Massobrio and Marco Gatti for their selection and to all those who are accompanying us on this exciting journey.<\/p>

Mino and Alma<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Degustiamo insieme<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

May 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

After the events in Florence, Ravenna, Perugia, Lecce and La Spezia, which have kept us busy since January, we were invited to participate in “Degustiamo insieme” (Let’s taste together) organized by Proposta Vini in Treviso.<\/p>\n

The Treviso event was particularly challenging for us, because we found ourselves proposing our classic method Pas Dos\u00e8 sparkling wines to operators who are very well experienced about bubbles.<\/p>

At the end of this first cycle of appointments we can say that WENO has been, for many, a great discovery: the bubbles based on Verdeca strike those who taste them because they do not expect to find such a particular unicum in the glass. A sensation that is further emphasized in the tasting of the sparkling wine based on Maresco, engaging in an important way also thanks to the long refinement. Surprising, however, is the adjective that has always accompanied the tasting of the ros\u00e8 “not ros\u00e8” based on Susumaniello: its color and its bubbles have truly conquered everyone.  <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

YouTube<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Review by Paolo Massobrio<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

May 2025<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

The WENO project caught the attention of Paolo Massobrio<\/strong>, a famous journalist, writer, gastronome and founder of Golosaria<\/strong>, a cultural and taste exhibition that has now established itself at a national level as one of the most important food and wine events.<\/p>

Massobrio tasted our products and reviewed them publishing the article “Metodo classico, la sfida di Zanzariello nel cuore della Puglia”<\/strong> in “Il Gusto”<\/strong> (link<\/a>). <\/span><\/p>

The contents of the review have also been taken up and explored in depth in “Il Golosario”<\/strong> (link<\/a>).<\/p>

The satisfaction of the two owners – Mino and Alma – is worthily represented by their words: “The spontaneous attention that Paolo Massobrio, one of the most important names in the Italian food and wine scene, wanted to reserve for our winery and the words dedicated to WENO and our products make our dream even more concrete. Despite the young age of the project, they represent an important springboard towards the future and the stimulus to continue along the path of valorizing the native vines of the Itria Valley, with a refined and sophisticated production of absolute value. We will work even harder to ensure that our classic method Pas Dos\u00e8 sparkling wines are recognized and appreciated, both in Italy and abroad”. <\/i><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Vimeo<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t